KFC

Address: 3536-3538 N CICERO AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-01-26 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
• Fail — 2026-01-13 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT REAR PREP AREA HANDWASHING SINK TEMPERATURE 133.2-135.7F AT THE TIME OF INSPECTION. INSTRUCTED
• Pass — 2025-02-06 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD (CHICKEN POT PIE FILLING) STORED IN THE CENTRAL WALK-IN COOLER COVERED BY FOOD-GRADE PLASTIC W
• Pass — 2024-07-25 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDSINK IN THE REAR PREP AREA NEAR THE ICE MACHINE. INTRUCTED THE PERSON IN CHARGE TO REPAIR, SO THAT HANDSINK DRAIN
• Pass w/ Conditions — 2023-07-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 180F) WERE BEING SERVED. MANAGEMENT INSTRUCTED
• Pass w/ Conditions — 2023-01-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 174F) WERE BEING SERVED. MANAGEMENT INSTRUCTE
• Pass — 2022-07-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 47. FOOD & NON-
• Pass — 2021-05-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEES SIGN AND KEEP ON PREMISES.
• Pass w/ Conditions — 2019-11-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE DURING INSPECTION. INSTRUCTED THAT THERE MUST
• Pass w/ Conditions — 2019-07-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. I
• Pass — 2017-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CEILING VENT COVER IN THE KITCHEN PREP,DISH WASHING AREA RUSTED. MUST REMOVE RUST AND MAINTAIN. | 3
• Pass — 2017-02-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT THE RESTAURANT AND MAINTAIN. CLEAN IN DET
• Fail — 2017-02-16 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER (X3) WITH LID OPEN AND OVERFLOWING GARBAGE. SURROUNDING AREAS WITH DEB
• Pass — 2016-12-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors under hot holding line in middle of kitchen with excessive dust build
• Fail — 2016-11-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site while potentially hazardous foods (chicken, mash
• Pass w/ Conditions — 2016-04-07 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed several employees not washing hands in between changing gloves. Also witnessed
• Pass — 2015-07-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER THE MICROWAVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CO
• Pass — 2015-04-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKING EQUIPMENT. MUST CL
• Pass — 2014-10-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR PREP AREA.-------
• Pass — 2014-03-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY 3 COMPARTMENT AND AROUND MOP

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