KENTUCKY FRIED CHICKEN 521038

Address: 1914 W 79TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on Jun 17, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2015-06-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS/GREASE ACCUMULATION ON WHEELS OF FRYERS. CLEAN AND MAINTAIN SAME.|34. FLOORS: CONSTRUCT
• Fail — 2015-06-08 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PREMISES MANUALLY CAPS AND SELLS 1/2 GALLON AND GALLON CONTAINERS OF STRAWBERRY LEMONADE, LEMONADE, UNSW
• Pass — 2015-01-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
• Pass — 2014-08-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE DISPENSER NOT CLEAN AT POP SODA STATION.MUST CLEAN INTERIOR OF NOZZEL AND MAINTAIN. | 35. WALLS, CEI
• Pass — 2013-04-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT DRIVE IN WINDOW, AND IN DEAD COOLER AT REAR. KEEP FLOORS DRY AT ALL
• Pass w/ Conditions — 2011-04-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OV
• Pass w/ Conditions — 2011-04-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYER UNITS, STORAGE SHELVES & RACKS, INTERIORS OF OV
• Pass — 2011-02-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ON PREMISES TO REINSPECT CHICKEN HOLDING UNIT THAT WAS NOT CONSISTENTLY HOLDING AIR TEMPS OF 140 DEGREES OR ABOVE. UNIT MUST REMAIN TAGGED HELD
• Pass w/ Conditions — 2011-01-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT FOR CHICKEN NOT CONSISTENTLY HOLDING ALL CHICKEN AT PROPER INTERNAL TEMPERATURE. AIR TEMPERATURE HOTTER IN THE CENTER SECTIONS

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