KENNEDY SUB

Address: 6252 S ASHLAND AVE , CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Pass on Sep 7, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION ON REPORT #2078716 DATED 08-21-2017 NOT CORRECTED. OBSERVED OVER 100 MICE DROPPINGS SCATTERED BEHIND CHEST FR
• Fail — Mon Aug 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 15 LIVE SMALL FLIES NOTED IN REAR BY 3-COMPA
• Pass — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR TO THE LARGE CHEST FREEZER IS NOT MAINTAINED. THERE IS DUCT TAPE HOLDING THE DOOR TOGETHER AND
• Fail — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 49.5F. THE COOLER WAS USED TO STO
• Pass — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN HAZARDOUS FOODS ARE PREP AND SERVED. BEEF 154.3 CHICKE
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT THROUGHOUT NOT CLEAN, FOOD DEBRIS BUILD-UP, INCLUDING SIDES AND INTERIOR BOTTOM OF FRYERS
• Pass — Wed May 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANAB
• Fail — Fri May 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT INADEQUATE HOLDING TEMPERATURE OF 45.0F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. | 32. FOO

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