KENKEE RESTAURANT

Address: 2129 S CHINA PL , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Apr 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2026-04-02 00:00:00 (Complaint Re-Inspection) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ADDITIONAL CLEANING NEEDED TO THE FRYER IN THE KITCHEN ON THE FIRST FLOOR; CLEAN FRYER AT BOTTOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Fail — 2026-03-26 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT EXPOSED HANDSINK IN THE SECOND FLOOR KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIM
• Fail — 2024-06-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING AND STORAGE RACKS ON THE FIRST FLOOR PREP/DINING AREA. INSTRUCTED PIC TO ELIMINATE SMALL FLIES,
• Pass — 2023-10-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE
• Pass — 2023-08-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE
• Fail — 2023-08-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SPLASH GUARD IS NEEDED AT THE 2ND FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE
• Pass — 2023-06-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SPLASH GUARD IS NEEDED AT THE 1ST FLOOR PREP AREA HANDSINK TO AVOID THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO THE
• Pass — 2022-02-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SPLASH GUARD NEEDED AT 1ST FLOOR PREP AREA TO ELIMINATE THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO NOODLE STATION. C
• Pass — 2021-12-07 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED KNIVES BEING STORED IN BETWEEN THE 1 COMPARTMENT SINK AND WALL IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL UTENSILS AT A
• Pass — 2019-04-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACE OF FRYER AND STOVE IN NEED OF CLEANING; CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES IN

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