KEN KEE RESTAURANT

Address: 2129 S CHINA PL , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Apr 18, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2019-04-18 00:00:00 ()
• Pass w/ Conditions — 2019-03-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE P
• Pass — 2018-01-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA AND IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN. NEW RUB
• Pass — 2017-04-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS, REMOVE EXCESS ACCUMULATING WATER AT BOTTOM OF COLD PREP
• Pass — 2016-12-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN THE REAR INTERIOR PANEL OF ICE MACHINE BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUI
• Pass — 2016-05-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE (CDI). CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT,
• Pass — 2015-12-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY GREASE BUILD-UP ON KITCHEN CEILING VENT. INSTRUCTED TO CLEAN
• Pass — 2015-11-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY GREASE BUILD-UP ON KITCHEN CEILING VENT. INSTRUCTED TO CLEAN
• Pass — 2015-01-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass — 2014-05-27 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE AT WATER SUPPLY TO TEA URN AND ICE MACHINE. MUST INSTALL.
• Fail — 2014-05-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AT THIS TIME FOUND WALK-IN UNIT AT 51.1F, AND TWO DOOR UNITS AT 48.4F AND 44.3F. ALL UNITS MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOOD
• Fail — 2014-05-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AMBIENT AIR TEMP AT 65.7F, TWO DOOR PREP COOLERS AT 48F AND 46.8F AND TWO DOOR REFRIGERATION UNIT AT 43.3F. INSTRUCTED T
• Pass — 2013-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. | 33. FOOD AND N
• Pass — 2011-07-15 00:00:00 ()
• Fail — 2011-07-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIX LIVE ROACHES CRAWLING ON FLOOR UNDER PR

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