KATHY DE'S

Address: 3642 S PARNELL AVE, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 19, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-08-19 00:00:00 (Canvass) 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: Unapproved source, found 20lbs of vacuum packaged dry sausage in front display cooler with no labels on packages, manager stated that " sausages are
• Pass — 2025-07-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE FOOD LABELS ON READY TO EAT FOOD ITEMS STORED INSIDE DISPLAY COOLER LOCATED IN FRONT CASHIER AREA AND MAINTAIN.
• Pass — 2024-03-28 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETER
• Pass — 2023-06-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Pass — 2022-10-28 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE STAFF. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS
• Pass w/ Conditions — 2021-11-08 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED TOMATO AND BIB LETTUCE PUT
• Pass — 2020-06-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN PREP AREA OF FOOD SPILLS(BREAD CRUMBS).
• Pass — 2020-01-22 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED
• Pass — 2019-04-22 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: CORRECTED
• Pass w/ Conditions — 2019-02-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
• Pass w/ Conditions — 2017-05-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED SINK NOT ACCESSIBLE IN PREP AREA. OBSERVED FOOD STORAGE CONTAIN
• Pass — 2016-08-26 00:00:00 ()
• Pass — 2016-04-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED BETWEEN COLD/HOT HOLDING UNIT IN PREP AREA. INSTRUCTED
• Pass — 2015-05-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE BOTTOM SHELVES IN THE REAR DRY STORAGE ROOM WITH RAW WOOD. MUST SEAL. | 33. FOOD AND NON-FOOD
• Pass — 2014-12-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR
• Pass — 2014-02-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE FOOD CHOPPER, CLEAN REAR TABLE SHELF, HOOD,AND CLEAN COFFEE MACHINE ABOVE COF
• Pass — 2013-03-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SIDE OF GRILL, AND LARGE CAN OPENER. MUST CLEAN TO REMOVE BU
• Pass — 2012-08-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NEEDS DETAILED CLEANING. | 37. TOILET ROOM DOORS SELF CLOSING:
• Pass — 2011-12-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — 2011-06-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data