KASIA'S

Address: 2101 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 23, 2025

Key Findings

• ○ Cross contamination Code 43

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-05-23 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER. OBSERVED HER WITH PLASTIC GLOVES ON CUTTING READY-TO-EAT VEGETABLES AND THEN WENT AND REMOVED SE
• Pass — 2024-11-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN.
• Pass — 2023-12-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
• Pass — 2022-04-12 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS
• Pass — 2021-01-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comme
• Pass w/ Conditions — 2020-04-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK AT EAST KITCHEN. A STACK OF INSULATED BOXES PLACED IN FRONT OF SINK, INSTRUCTED TO KEEP SINK ACCES
• Pass w/ Conditions — 2019-02-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2018-01-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND DRY STORAGE SHELVING TO REMO
• Pass — 2017-07-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SIDE OF THE DEEP FRYER TO REMOVE GREASE ACCUMULATION AND MAINTAIN. | 33. FOOD AND
• Pass — 2017-01-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DRY BULK FOOD STORAGE CONTAINERS IN THE REAR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPE
• Pass w/ Conditions — 2016-01-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROLLED CABBAGE WITH M
• Pass — 2015-03-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT STORAGE AREA, AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE
• Pass — 2014-11-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — 2014-03-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS AND SEAL OPENINGS ALONG ALL BASEBOARDS I
• Fail — 2014-02-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR IN
• Pass — 2013-03-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior of cleaing equipment, sinks, exhaust hood, filters and storage shelves not cleaned. Instructed
• Pass — 2012-04-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c
• Fail — 2012-04-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER
• Pass — 2011-01-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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