KANELA BREAKFAST CLUB

Address: 502 E ILLINOIS ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jan 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COLD HOLDING UNIT IN REAR PREP WITH BROKEN COVER, INSTRUCTED TO REPAIR AND MIANTAIN. | 49. NO
• Fail — Mon Jan 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.4.4F - 51.6 F LOCATED IN COLD HOLDING U
• Pass w/ Conditions — Thu May 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, EGGS
• Pass w/ Conditions — Mon Oct 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods, Chicken, eggs, sausage....instructed to obtain. Prior
• Pass w/ Conditions — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Tue May 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( salt, sugar..) not labeled. instructed to labeled. instructed to label and maintain. | 40. PERSONAL CLEANLINESS - Commen
• Pass w/ Conditions — Fri Feb 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE SANITZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 53. TOILET FA
• Pass w/ Conditions — Mon Jul 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SOAP/PAPER TOWELS PROVIDED TO KITCHEN'S HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION
• No Entry — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS. - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROV
• Pass w/ Conditions — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A EMPLOYEE HEALTH PO
• Pass — Fri Nov 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES, BULK-FOOD CONTAINER, AND FRESH ORANGE JUICE TUBS NOT LABELED PROPERLY. INSTRUCTED TO LAB
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS USED FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS | 32. FOOD
• Fail — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH LOW TEMP DISH WASHING MACHINES NOT SANITIZING AT FINAL RINSE 0PPM OBTAINED ON
• Pass — Wed Jun 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HANDLE ON THE HOT HOLDING DOOR LID HAS BEEN REMOVED. INSTRUCTED TO REPLACE HANDLE TO SAFELY OPEN TH
• Pass — Wed Jul 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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