KAN ZAMAN RESTAURANT

Address: 617 N WELLS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on May 12, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2016-05-12 00:00:00 ()
• Pass — 2015-02-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN C
• Pass — 2014-02-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED ASSORTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) ON SHELVES AT THE P
• Fail — 2014-02-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 RAT DROPPING ON FLOOR AND SHELVING
• Pass — 2013-07-02 00:00:00 ()
• Fail — 2013-06-24 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, NO HAND SOAP PROVIDED AT BOTH PREP
• Pass — 2013-01-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES THROUGH OUT KITCHEN NOT CLEAN, GREASE BUILD-UP AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MA
• Pass w/ Conditions — 2012-06-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: (7-38-005A) FOUND FOLLOWING FOODS STORED IN WALK-IN COOLER: 30-POUNDS OF LENTIL
• Pass — 2011-11-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2011-11-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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