KAMEYA RAMEN

Address: 604 W BELMONT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jun 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-06-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRON 3-DOOR SUSHI PREP COOLER. MUST PROVIDE THERMOMETER AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGIN
• No Entry — 2025-05-23 00:00:00 ()
• Pass — 2024-05-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED MAGNETIC KNIFE HOLDER AT SUSHI LINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
• Fail — 2024-05-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED SOAP AND PAPER TOWELS AT BASEMENT DUMP SINK. INSTRUCTED TO MOVE HAND WASHING AND DRYING PROVISIONS TO ABOVE HANDWASHIN
• Pass — 2023-12-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(STARCH,FLOUR,ETC.)MUST LABEL. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAGER WITH NO ALLERGEN
• Pass w/ Conditions — 2021-12-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE FRONT MICROWAVE OVEN, INTERIOR OF KITCHEN OVENS ALL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 49. NON-FOO
• Pass — 2021-09-14 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
• Fail — 2021-08-31 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE RAW ITEMS SUCH AS ASSORTED RAW FISH. MUST DISCLOSE ALL RAW ITEMS ON THE MENU, INDICATING THAT THE ITEMS ARE R
• Pass w/ Conditions — 2020-07-09 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST ADD CONSUMER ADVISORY DISCLOSURE ON MENU. PRIORITY FOUNDATION
• No Entry — 2020-07-01 00:00:00 ()
• Pass w/ Conditions — 2019-11-14 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DOCUMENTATION STATING SALMON OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION, INSTRUC
• Fail — 2019-11-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT SUSHI AND BASEMENT HANDWASHING SINKS IN PREP AREAS.UPON MY REQUEST SOAP PROVIDED AT SAID SINKS. PRIORITY
• Pass w/ Conditions — 2018-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED7-38-01
• Pass — 2017-08-08 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR THE BASEMENT CHEST FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECES
• Not Ready — 2017-07-31 00:00:00 ()
• Out of Business — 2016-06-17 00:00:00 ()
• Pass — 2016-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED
• Fail — 2016-02-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SMOOTHIE PREP AREA.
• Not Ready — 2015-12-22 00:00:00 ()

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