KAMEHACHI

Address: 1531 N WELLS ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Feb 2, 2026

Key Findings

• ○ Observed the floors in the following areas in need of a detail cleaning from dust, dirt, grease and small debris...the main kitchen under and around the cooking equipment...the small ice machine located across from the women rest room...the sushi bar area Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — 2026-02-02 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN THE UPSTAIRS KITCHEN AREA IN NEED OF A DETAIL CLEA
• Pass — 2025-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE BAR LOCATED ON THE SECOND LEVEL THAT IS USED FOR PRIVATE EVENTS. INSTRUCTED TO
• Pass — 2025-01-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE BAR LOCATED ON THE SECOND LEVEL THAT IS USED FOR PRIVATE EVENTS. INSTRUCTED TO
• Pass — 2024-05-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING WESTSIDE FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR SAID FAUCET AND M
• Fail — 2024-05-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(CHICKEN BREAST KABOB) HELD AT IMPROPER TEMPERATURE OF 51.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTE
• Pass — 2023-11-07 00:00:00 ()
• Fail — 2023-10-31 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (CUCUMBERS). FOOD EMPLOYE
• Pass w/ Conditions — 2023-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS IN THE FACILITY U
• Pass — 2022-11-03 00:00:00 ()
• Fail — 2022-10-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK OBSTRUCTED AND NOT EASILY ACCESSIBLE. HAND SINK IN UPSTAIRS PREP AREA TABLE AND WINDOW AIR CONDITIONER BL
• Pass — 2022-03-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL D
• Fail — 2022-02-25 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCOMPLETE CONSUMER ADVISORY ON MENU. INSTRUCTED TO IDENTY (DISCLOSE) ITEMS SERVED RAW OR UNDERCOOKED BY ASTERISKING THEM T
• Pass w/ Conditions — 2021-05-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE USING THE HANDWASHING SINK IN THE FOOD PREP AREA TO FILL WATER IN A PITCHER. INSTRUCTED MANAGER THAT HANDW
• Pass w/ Conditions — 2020-02-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR THE HAND WASHING SINKS IN BAR AREA IN THE 1ST AND 2ND FLOOR AND SUSHI PREP AR
• Pass w/ Conditions — 2019-03-28 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE TASTE FOOD WITH HAND USING GLOVES IN FOOD PREPARATION AREA. AFTER TASTING FOOD ITEM EMPLOYEE PROCEEDS TO COVER FOOD IT
• Pass w/ Conditions — 2018-03-23 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HANDSINK IN DISHWASHING AREA NOT MAINTAINED: THE SINK WAS OBST
• Pass — 2017-03-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOY SAUCES AND OILS IN PLASTIC SQUEEZE BOTTLES NOT PROPERLY LABELED. MUST PROPERLY LABEL ALL FOOD
• Pass — 2016-11-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE KITCHEN UTENSILS AND SINGLE SERVICE ARTICLES MUST BE PROP
• Pass w/ Conditions — 2016-11-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK IN-C
• Pass w/ Conditions — 2016-09-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED

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