KAM FUNG RESTAURANT

Address: 216 W 22ND PL , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Feb 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-02-02 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPL
• Pass — 2025-03-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERM
• Pass — 2024-02-13 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECT
• Fail — 2024-02-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, &
• Pass w/ Conditions — 2023-01-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE EVENT OF A VOMIT OR
• Pass w/ Conditions — 2021-12-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRU
• Pass — 2019-02-21 00:00:00 ()
• Fail — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass w/ Conditions — 2019-01-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PIC ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT A PIC MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PRE
• Pass — 2017-04-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS STORED BETWEEN PREP ATBLE AND COLD STATION. MUST C
• Pass — 2016-10-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER ON PREP TABLE, EXTERIOR SURFACE OF FRYER AND
• Pass — 2016-01-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF FRYERS, EXTERIOR S
• Fail — 2016-01-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY OR MORE MOUSE DROPPINGS UNDERNEAT
• Pass — 2015-03-06 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: food handler requirment not met
• Fail — 2015-02-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND OVER 40 MOUSE DROP
• Pass — 2014-08-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL C
• Fail — 2014-08-12 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHWASHER BEING USED TO WASH RINSE AND SANITIZE HAS A 0PPM CHLORINE READI
• Pass — 2013-01-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL FOOD ITEMS IN COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINA

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