KABUKI RESTAURANT

Address: 2473 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 4, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Dec 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA IN BASEMENT. MUST REPAINT OR REPLACE. OB
• No Entry — Thu Mar 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : NOTED CRACKED PLASTIC DOORS AT SUSHI COOLER NEED TO BE REPLACED.INSTRUCTED MANAGEMENT TO REPLACE DAMA
• No Entry — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CRACKED PLASTIC DOORS AT SUSHI COOLER NEED TO BE REPLACED.INSTRUCTED MANAGEMENT TO REPLACE DAMAGE
• Pass — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CRACKED PLASTIC DOORS AT SUSHI COOLER NEED TO BE REPLACED.INSTRUCTED MANAGEMENT TO REPLACE DAMAGE
• No Entry — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOK LINE PREP TOP COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED THAT ALL CO
• No Entry — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN. | 34. FLOORS: CONST
• Pass — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MULTIPLE READY TO EAT FOOD ITEMS IN BASEMENT WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO LABEL A
• No Entry — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE SMALL THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THER
• Pass — Tue Aug 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. SMALL DISPLAY COOLER IN SUSHI A
• Fail — Tue Jul 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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