KABOBI

Address: 4748 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Feb 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Fri Feb 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS CLEANING PREP TABLE THEN IMMEDIATELY CHANGED SOILED GLOVES THEN RETURNED T
• Pass w/ Conditions — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Wed Jan 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION UNITS ABOVE GRIDDLE AREAS IN THE FRONT PREP AREA WTIH AN ACCUMULATION OF GREASE AND DUST. INSTRUCTED MANAGE
• Fail — Mon Jan 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED EGGPLANTS STORED AT AN INADEQUATE TEMPERATURE OF 46 F; OBSERVED MEAT SAUCE STORED AT AN IN ADEQUATE TEMPERATURE OF 52 F. INSTRUCTED MAN
• Pass w/ Conditions — Mon Jan 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREAS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - C
• Pass w/ Conditions — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE
• Fail — Tue Apr 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE HAS BEEN
• Pass w/ Conditions — Thu Mar 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING MONEY AND CLOTHING THAN HANDLING READY TO EAT FOOD
• Pass w/ Conditions — Wed Nov 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION
• Fail — Tue Nov 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALRE
• Pass — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE C
• Fail — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP IN THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUC
• Pass — Thu Sep 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE T
• Fail — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTE
• Pass — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER
• Fail — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REA
• Fail — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT REAR DISHWASHING AREA, IN USE NOT SANITIZING , CHEM
• Pass — Tue Jan 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FR
• Pass w/ Conditions — Thu Jan 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, GASKET IN POOR, DOORS NOT PROPERLY CLOSING, COOLER READING 49.9'F

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