JUST SALAD

Address: 20 E JACKSON BLVD, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass on Feb 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-02-03 00:00:00 (Canvass)
• Pass w/ Conditions — 2025-02-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING
• Pass — 2024-03-27 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER (PIC) WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN
• Pass — 2023-01-18 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE LEAFY GREENS REFRIGERATION UNIT. INSTRUCTED TO PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
• Pass — 2022-03-09 00:00:00 ()
• Fail — 2022-03-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 83F LOCATED AT PREP STATION IN BASEMENT. INTRUCTED MANAGER TO PROVIDE A MINNIMUM
• Pass — 2022-02-04 00:00:00 ()
• Pass — 2021-08-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WEAK HOT PRESSURE AT ONE COMP SINK FOR VEGETABLES WASHING, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.
• Pass w/ Conditions — 2020-07-10 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AHI TUNA ON MENU, SAID ITEM IS SERVED UNDERCOOKED. FOUND DISCLOSURE, AND REMINDER PROVIDED. FOUND NO FOOTNOTE PROVIDED. INS
• Pass w/ Conditions — 2019-08-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 46-50.3 DEGREES F AND 2 FIVE POUND CONTAINER OF C
• Pass w/ Conditions — 2019-02-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 48-53.7 DEGREES F AND 4 FIVE POUND CONTAINER OF
• Pass w/ Conditions — 2018-10-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RES
• Pass w/ Conditions — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RES
• Pass w/ Conditions — 2018-02-01 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES UPON INSPECTION, ( IE FOOD HANDLER IN PR
• Pass — 2017-09-12 00:00:00 ()
• Fail — 2017-09-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE
• Pass — 2017-01-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA TO MAINTAIN A SMOOTH AND EASILY CLEAN
• Pass w/ Conditions — 2016-04-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION,OBSERVED SEVERAL FOOD HANDLERS USING POOR HYIGENIC PRACTICES,IE TALKIN
• Pass — 2016-01-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENT IN BASEMENT PREP AREA ABOVE DESKS.INSTR
• Pass — 2015-09-04 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED ON THE FLOOR OF THE MECHANICAL ROOM AND INSIDE OF THE DISH ROOM.

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