JUNO

Address: 2638 N LINCOLN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Oct 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Oct 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL WORKING CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY(OIL). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• No Entry — Tue Sep 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12/ NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GA
• Pass w/ Conditions — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED HOUSE MADE "YURU VIN" CREAM AND HOUSEMADE SOY SAUCE, AND LEAFY GREENS AT TEMPERATURES R
• No Entry — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT
• Pass w/ Conditions — Wed Aug 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO-TAG WAS PROVIDED FOR 39 EACH FRESH OYSTER BOX STORED INSIDE THE 2-DOOR COOLER. ALSO NO SHELLFISH IDENTIFICATION TAG
• Pass — Wed Dec 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN. | 37. FOOD PROPERLY L
• No Entry — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
• No Entry — Thu Nov 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS AND REPAIR DOOR GASKET ON WALK IN COOLER IN PREP AREA. SURFACES MUS
• No Entry — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN SUSHI 1ST PREP COOLER,REAR PREP COOLER NEAR WALL.MUST REPAIR OR
• Pass — Fri Jan 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY
• Pass w/ Conditions — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE BIG AND SMALL CONTAINER WITH OYSTER INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE
• No Entry — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED
• Fail — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION AT EXPOSED HAND WASHING SINK BEHIND SUSHI BAR PREP AREA. FOUR ON
• Pass w/ Conditions — Thu Dec 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INS

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