JULIUS MEINL

Address: 4363 N LINCOLN AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on May 24, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR PANEL AT THE ICE MACHINE ON THE LEFT HAND SIDE CORNER TO REMOVE SLIGHT GRAYISH B
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ACCUMULATED DUST AT CEILING VENT COVERS IN THE RESTROOM
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS AND FOOD BUILD UP INSIDE BASEMENT PREP REACH IN COOLE
• Pass — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS IN COOLERS, | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Pass — Wed Aug 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS IN COOLERS, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VITA MIXER HAS BUILD UP OF GRIME. MUST CLEAN AND MAINTAIN.
• Pass w/ Conditions — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ALSO DID NOT FIND THE SANITATION
• Pass — Tue Aug 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE STORAGE AREA NOT MAINTAIN. OBSERVED A LARGE OPEN CONTAINER USE FOR STORING SOILED LI
• Pass — Tue May 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: . MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, UPPER INTERIOR PANEL OF ICE MACHINE, CAN OP
• Pass w/ Conditions — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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