JULIUS MEINL

Address: 3601 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jun 15, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — Thu Jun 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.
• Fail — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR
• Pass w/ Conditions — Fri Feb 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• Pass — Wed Jun 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS
• Fail — Tue Jun 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED:FRESH EGGS,CHICKEN,QUICHE ETC. INSTRUCTED THAT A CERTIFIED FOOD MAN
• Pass w/ Conditions — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INITIAL INSPECTION HAVING A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION
• Pass w/ Conditions — Fri Sep 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Fail — Thu Aug 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: UPON MY ARRIVAL NO PIC ON SITE,AFTER A PHONE CALL FROM EMPLOYEE AT 8:45am,PIC IN CHARGE REPORTED ON SITE. | 2. CITY
• Pass w/ Conditions — Fri Dec 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Fail — Tue Dec 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 12-5-17 REPORT# 2116670. VIOLATION 34. FOUND FLOORS NOT CLEAN AT STORAGE
• Fail — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN LIDS FOR BULK FOOD CONTAINERS. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass w/ Conditions — Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS
• Pass w/ Conditions — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURE INSIDE 2-DOOR PREP COOLER AT 57.5F. INSTRUCTED TO REPAIR AND MAINTAIN
• Pass — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND DATE AND MAINTAIN. | 32. FOOD AND NON-F
• Fail — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ONSERVED ACCUMULATED DUST ON VENTILATION VENT ABOVE ICE MACHINE AND PREP TABLES INKITCHEN AREA. MUST CLE
• Pass — Tue Jun 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE D
• Pass — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKET ON THE REACH-IN FREEZER UNIT TO PROVIDE A PROPER SEAL. | 33. FOOD AND NON-FOOD CO

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