JUE WEI YA BA WANG INC.

Address: 2002 S WENTWORTH AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Jul 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-07-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THREE COMPARTMENT SINK FAUCET LEAKING.INSTRUCTED TO REPAIR LEAKING. INSTRUCTED TO REPAIR FAUCET.
• Fail — 2025-06-27 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 5 LIVE ROACHES UNDER THREE COMPARTMENT SINK NOTED DURING INSPECTION. ADVISED TO CONSULT PEST CONTROL AS ADD
• Pass — 2024-06-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINES
• Fail — 2024-06-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, &
• Pass — 2023-08-11 00:00:00 ()
• Fail — 2023-08-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AT TIME OF INSPECTION AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORI
• Pass — 2023-03-30 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOODS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED &
• Pass w/ Conditions — 2021-12-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Pass w/ Conditions — 2019-03-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — 2017-12-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD STORED IN REACH IN COOLERS AND ON SHELVES AT ROOM TEMPERATURE. MUST BE LABELED AND DATED. CORR
• Fail — 2017-12-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND LARGE POT OF SOUP ON STOVE TOP AT IMPROPER TEMPERATURE 79.4 DEGREES. SOUP
• Pass w/ Conditions — 2017-08-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HANDWASH SINK IN PREP AREA. M
• Pass — 2016-05-05 00:00:00 ()
• Fail — 2016-04-19 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STENGTH OF THE SANI
• Not Ready — 2016-04-05 00:00:00 ()

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