JUBRANOS

Address: 1519 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jul 29, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2024-07-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 41. WIPING CLOTHS: PROPERLY USE
• Pass w/ Conditions — 2023-08-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPL
• Not Ready — 2023-08-07 00:00:00 ()
• Out of Business — 2020-12-11 00:00:00 ()
• Out of Business — 2019-10-16 00:00:00 ()
• Pass w/ Conditions — 2019-07-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO P
• Not Ready — 2019-06-27 00:00:00 ()
• Pass — 2018-05-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON 2-DOOR FREEZER IN REAR PREP AREA, AND REMOVE RUST FROM RACKS ON SAI
• Pass — 2017-06-21 00:00:00 ()
• Fail — 2017-06-12 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950313, VIOLATION LISTED BELOW: 32 CUTTING BOARD AT FRONT
• Pass — 2016-08-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE RACK LOCATED ABOVE WALL BEHIND 3-COMPARTMENT SINK WITH KNIVES EXPOSED A
• Pass — 2015-10-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR AND POP NOZZLES ON SELF-SERVICE POP DISPENSING UNIT. | 41. PREMISES MAINTAINED FREE OF LI
• Fail — 2015-10-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHICKEN SITTING OUT ON PREP TABLE AT 84.9F AND 121.4F. ALL COOKED C
• Pass — 2014-08-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY INVERT ALL MULTI-USE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass — 2013-10-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKIN
• Pass — 2012-08-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: GRIMMY RICE COOKER, INTERIOR OF MICROWAVE OVENS, FRY
• Pass — 2011-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH, RINSE AND SANITIZE THE DIRTY REAR SINK SIIGOTS AND SPRAYER HANDLE. | 33. FOOD AND NON-FOOD CONTAC

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