JUBRANOS

Address: 1519 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Oct 16, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Oct 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON 2-DOOR FREEZER IN REAR PREP AREA, AND REMOVE RUST FROM RACKS ON SAI
• Pass — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950313, VIOLATION LISTED BELOW: 32 CUTTING BOARD AT FRONT
• Pass — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE RACK LOCATED ABOVE WALL BEHIND 3-COMPARTMENT SINK WITH KNIVES EXPOSED A
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR AND POP NOZZLES ON SELF-SERVICE POP DISPENSING UNIT. | 41. PREMISES MAINTAINED FREE OF LI
• Fail — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHICKEN SITTING OUT ON PREP TABLE AT 84.9F AND 121.4F. ALL COOKED C
• Pass — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY INVERT ALL MULTI-USE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKIN
• Pass — Wed Aug 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: GRIMMY RICE COOKER, INTERIOR OF MICROWAVE OVENS, FRY
• Pass — Mon Mar 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH, RINSE AND SANITIZE THE DIRTY REAR SINK SIIGOTS AND SPRAYER HANDLE. | 33. FOOD AND NON-FOOD CONTAC

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