JR'S JAMAICAN TROPICAL CAFE

Address: 2200 E 79TH ST, CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Pass on Mar 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — 2025-03-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE GRILL AND FRYER AND BOTTOM AREA OF THE FRYER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
• Pass — 2024-01-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS IN NEED OF CLEANING; CLEAN EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DE
• Pass — 2023-05-17 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT
• Pass — 2022-06-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE BETTER WATER PRESSURE AT THE HAND SINK IN THE WASHROOM. NOTED A LEAK AT THE BASE OF THE SMALL GREASE TRAP UNDERNEATH THE 3 COMP
• Pass — 2021-12-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 47. FOOD &
• Pass w/ Conditions — 2020-03-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLIC
• Pass w/ Conditions — 2019-04-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-05-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL BULK CONTAINERS STORING DRY INGREDIENTS UNDER PREP COUNTER. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — 2017-06-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS ARE PREPARED AND SERVE
• Pass w/ Conditions — 2016-06-02 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVERD THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY(CLOGGED UP). MUST REPAIR AND
• Pass — 2015-12-31 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR OF PREMISES
• Fail — 2015-12-29 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK AT THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE

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