JOYS

Address: 3257-3259 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2025-05-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE WATER HEATERS TO BE HEAVILY SOILED WITH LOOSE TRASH AND DEBRIS AT TIME OF INSPECTION. OBSERVED FLOOR BEL
• No Entry — 2025-05-06 00:00:00 ()
• Pass — 2024-03-28 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD STAINS ON CEILING TILES ABOVE PREP AREA AND AROUND VENTILATION HOOD. MUST REPLACE/CLEAN ALL FOOD STAINED CEILING TILES A
• No Entry — 2024-03-18 00:00:00 ()
• Pass — 2023-06-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH A COMMON NAME FOOD STORED INSIDE PLASTIC CONTAINER IN THE KITCHEN | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE
• Pass — 2021-11-22 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE COOKS LINE/DISH HAND SINK BETWEEN THE SINK AND COOKING EQUIPMENT/PREP
• Pass — 2021-09-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK SPICES NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Co
• No Entry — 2021-08-30 00:00:00 ()
• Pass — 2021-01-19 00:00:00 ()
• Fail — 2021-01-14 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 7-25-19 #2303726 NOT CORRECTED #16-: NOTED UPPER AND COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO PROPERLY CLEA
• Fail — 2021-01-06 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THREE CONTAINERS OF RAW CHICKEN BEING STORED DIRECTLY OVER READY TO EAT CRAB STICKS, COOKED NOODLES AND CUT GREENS IN THE WALK-IN COOLER. INSTRUCT
• Pass w/ Conditions — 2019-07-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER AND COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND MAINTAIN. | 23. PROPER DATE MARKING AND DI
• Fail — 2019-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2018-11-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass w/ Conditions — 2018-10-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION I
• Fail — 2018-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — 2017-07-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS. MUST PROVIDE SCOOP WIT
• Pass — 2016-06-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD/SPICE CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DE
• Fail — 2016-06-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING OR DISPENSING CHLORIN
• Pass — 2015-12-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: JUICE BOXES AND POTS ARE LOCATED UNDER THE WASTE PIPES IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS. |

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