JOYE CHOP SUEY

Address: 4829 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Aug 19, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2015-08-19 00:00:00 ()
• Pass — 2014-12-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. MUST CLEAN
• Fail — 2014-12-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 RAT DROPPINGS ON THE FLOOR BEHIND 3 DOOR
• Pass — 2014-02-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN REACH IN COOLER NOT LABELED NOR DATED. INSTRUCTED TO DATE AND LABEL FOOD.
• Fail — 2014-02-07 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVE EMPLOYEE NOT SANITIZING UTENSILS AT THREE COMPARTMENT SINK. CRITICAL VIOLAT
• Pass — 2013-05-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES, SURFACES MUST BE SMOOTH AND EASILY C
• Fail — 2013-05-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-15 RAT DROPPINGS IN THE REAR AREAS UNDER
• Pass w/ Conditions — 2012-02-27 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Fail — 2012-02-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal
• Pass — 2011-06-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN OUTSIDE ALL COOLING/COOKING EQUIPRMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD R
• Pass — 2011-02-16 00:00:00 ()
• Fail — 2011-01-26 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED SEE REPORT #176800-DATED 3/23/2010. V32-MUST REMOVE ALL TOWELS, PAPER AND CARDBOARD FROM COUNTER SURFACES,

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