JOSHUA JOHNSTON

Address: 1551 W 95TH ST , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on May 11, 2017

Facility Details

• Facility Type: School
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2017-05-11 00:00:00 ()
• Pass — 2016-03-01 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ORGANIZE FOURTH FLOOR STORAGE AREAS.
• Fail — 2016-02-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPING SCATTERED ON FLOOR ALON
• Pass w/ Conditions — 2015-03-26 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTI
• Pass — 2014-05-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD FAUCET HANDLE IN GIRLS WASHROOM,1ST/2ND FLOOR TIMER IN POOR REPAIR.MUST REPAIR. | 41. PREMI
• Fail — 2014-05-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 DOOR AT WEST ENTRY,AND 2-DOORS AT EAST
• Pass — 2013-01-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN KITCHEN FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE
• Pass — 2012-01-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — 2011-03-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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