JOSEPH'S RESTAURANT AND BAR

Address: 3123-3127 W 111TH ST, CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Pass on Oct 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Tue Oct 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE. | 39. CONTAMINATION PREVENTED DURI
• Pass — Wed Mar 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND
• Pass — Thu Oct 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AL
• Fail — Thu Oct 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL HANDSINKS IN PREP AND WASHROOM IN NEED OF SOAP AND PAPER TOWELS. INSTRUCTED TO INSTALL | 10. ADEQUATE HANDWASHING SINKS
• Out of Business — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Oct 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN REAR PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO PROVIDE. | 25. CO
• Pass w/ Conditions — Tue Apr 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORIT
• No Entry — Thu Sep 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD STORAGE SHELVES IN STORAGE CLOSET.
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WATER LEAK AT BASE OF FAUCET AT BAR 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN BOTH TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Pass — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIP
• Fail — Wed Apr 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND (ONLY) EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP WITH A BROWNISH, GREASY LIQUID COM
• Pass — Wed May 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVENS, BAR COOLER, CLEAN EXTERIOR OF #10 CAN STORAGE HOLDER. CLEAN AND SANITIZE REAR S
• Pass — Tue Jun 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE #10
• Pass — Tue Jan 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Tue May 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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