JOLLY INN RESTAURANT

Address: 6501 W IRVING PARK RD, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Apr 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Apr 28 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DEVICE WITH TUBES ATTACHED ON WALL ABOVE HAND SINK LOCATED IN 2ND FLOOR PREP AREA. | 37. FOOD PROPERLY LABELED; OR
• Pass — Thu Oct 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED SERVICE HANDSINK NOT IN USE IN RESTAURANT DINING HALL NEAR SOUP STATION NOT REACHING MINIMUM HOT WATER TEMP OF 100 F.
• Pass — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE GARBAGE CAN NEAR HAND WASHING SINKS IN PREP AREAS. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments:
• Pass w/ Conditions — Mon Apr 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — Tue Feb 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS,BAR AREA). | 16. FOOD-CONTACT SURFACES: CLEANED & SAN
• Pass — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD WITH NO LABEL AT BASEMENT DRY STORAGE.(FLOUR). MUST LABEL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:
• Pass — Fri Jun 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP WAS PROVIDED AT THE HAND WASHING SINK IN THE BASEMENT DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT
• Pass w/ Conditions — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AN DIARRHEAL KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A COMPLETE VOMIT AND DIARRHEAL KIT PRIORITY FO
• Pass w/ Conditions — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD SHELVES UNDERNEATH DISH MACHINE AND MUST REPAINT LEGS OF DISH MACHINE DRAIN
• Fail — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DIS
• Pass — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS INSIDE COOLERS NOT DATED OR LABELED, INSTRUCTED TO DO SO, | 32. FOOD AND NON-FOOD CONTAC
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1546888 ISSUED ON 06-09-2015. SERIOUS VIOLATION 7-42-090 #32 - OBSERVED
• Pass w/ Conditions — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD MADE ON 6/8/15(SAUERKRAUT 60LBS AT $90) IN DEEP
• Pass — Mon Jun 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, bsmt storage sh
• Pass — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, and in walk in freezer, must date a
• Pass — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.

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