John's Pizzeria

Address: 2104-2108 N WESTERN AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on May 7, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABL
• Pass — Wed Jun 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.
• Fail — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKS ON READY-TO-EAT TCS FOODS (COOKED PASTA AND SAUCES) STORED IN THE REFRIGERATORS FOR MORE THAN 24 HOURS. MANAGEMENT INSTRUCTE
• Pass — Fri Jan 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS AND ON THE FLOOR UNDER AND BEHIND THE STOVE AND DEEP FRYERS. CLEAN THE
• Fail — Wed Jan 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK BEHIND THE BAR AREA AND THE 2 WASHROOMS BEHIND THE
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEANING AND RESPONDING TO VOMIT AND DIARRHEA, BUT IS MISSING SOME NECESSARY ITEMS, AND A DISINFEC
• No Entry — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
• Pass — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD. |
• Fail — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1948340 DATED ON 07/28/16 NOT CORRECTED- #32 NOTED TORN RUBBER GASKETS INSIDE ALL SERVICE PREP AREA
• No Entry — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1442022 DATED 8/5/2016 NOT CORRECTED:-#45) FOOD HANDLERS REQUIREMENT
• No Entry — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE COLERS IN FOOD PREP AREA. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS
• Fail — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED 3-DOOR REACH-IN PREP COOLER IN REAR KITCHEN AREA WITH AIR TEMPERATURE OF 61.1F. INST
• No Entry — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND
• Pass — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVING INSIDE THE WALK-IN COOLER IN REAR PREP AREA | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Fri Apr 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L

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