JOHNNIES SNACK SHOP

Address: 160 N HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jul 16, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Tue Jul 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED EQUIPMENT ON SITE. INSTRUCTED TO REMOVE TO PREVENT HARBORAGE FOR PESTS.
• Fail — Fri Apr 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREV
• Pass w/ Conditions — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO EST
• Fail — Mon Apr 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Wed Apr 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAU
• Pass w/ Conditions — Tue Apr 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — Mon Feb 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food store at improper temperature, in the follow
• Pass — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods
• Pass — Fri Jul 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION IN THE FRY CHEST FREEZER AND THE BASEMENT CHEST FREEZER. INSTRUCTED TO DEFR
• Fail — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TWO COOLERS HOLDING IMPROPER TEMPERATURE. NOTED THE SMALLER PEPSI COOLER HOLDING AN AMBIENT TEMPERATURE OF 52 DEGREES AND THE LEFT 2 D
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GRILL IRONS, FRYING PANS AND COOKED BACON STORED ON TOP OF CARDBOARD EGG CARTONS. INSTRUCTED T
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS AND REMOVE GREASE AND FOOD DEBRIS. | 34. FLOORS:
• Fail — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE 3 COMPARTMENT SINK BACKING UP
• Fail — Wed Mar 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACH
• Pass — Fri Dec 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON THE LOWER SHELVES OF PREP TABLES AS NEEDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Pass — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN GASKETS AT THE PREP COOLER DOORS. MUST REMOVE RUST FROM THE LOWER SECTIONS OF PREP T
• Pass — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS. | 38. VENTILATION: ROOM
• Pass — Mon Apr 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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