JOE'S SHRIMP HOUSE & GRILL

Address: 2325 W TAYLOR ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Aug 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2019-08-06 00:00:00 ()
• Out of Business — 2018-10-09 00:00:00 ()
• Pass — 2017-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL FOOD AND GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN
• Pass — 2016-06-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO
• Fail — 2016-06-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMP. PER THEIR THERMOMETER 52.F, TEMP. PER MY THER
• Pass — 2015-08-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING OVER THE SODA REFRIGERATOR. OBSERVED A
• Fail — 2015-08-06 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1325316 DATED ON 11/14/14 #32-MUST PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK
• No Entry — 2015-07-21 00:00:00 ()
• Pass — 2014-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER. | 35. WALLS, CEILINGS, ATTAC
• Pass — 2014-04-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM SHELF OF THE REAR REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. | 34. FLOORS: CO
• Pass — 2013-11-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER NEED TO BE LABEL AND DATED,MUST PROVIDE | 32. FOOD
• Pass — 2013-03-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES,
• Pass — 2012-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVES AND SPACES BETWEEN EQUIPMENT ARE DIRTY, CLEAN, RINSE AND SANITIZE SURFACES. | 33. FOOD AND
• Pass — 2011-10-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-03-08 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION SUMMA

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