JOE'S FOOD & LIQUOR

Address: 3626 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Oct 27, 2025

Facility Details

Facility Type: Grocery Store
Risk: Risk 1 (High)
Status: Independent

Inspection History (17 inspections)

Pass — 2025-10-27 00:00:00 ()
Fail — 2025-10-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS EMPANADAS WERE SERVED. CERTIFIED MANAGER ARRIVED ON SITE AT 3PM. INSTRU
Pass — 2024-07-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED SEASONINGS NOT LABELED WITH INGREDIENTS, NET CONTENTS AND NAME AND ADDRESS OF MANUFACTURER.INSTRUCTED TO PROPERLY LABEL
Pass w/ Conditions — 2023-02-01 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHIPPING FINISH ON HOOD ABOVE COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND SEAL CHIPPING MATERIAL TO AVOID
Pass — 2022-06-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT AND IN REAR PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, M
Pass — 2021-04-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT OFF OF THE FLOOR IN THE BASEMENT STORAGE ROOM.
Fail — 2021-04-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED SEASONINGS NOT LABELED WITH INGREDIENTS, NET CONTENTS AND NAME AND ADDRESS OF MANUFACTURER. MANAGEMENT INSTRUCTED TO PRO
Pass w/ Conditions — 2019-12-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLY KIT ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE AL
Pass w/ Conditions — 2018-06-15 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE EXPOSED AND SINK IN THE PREP AREA AND MEAT DEPT AREA WITHOUT
Pass — 2017-08-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
Fail — 2017-08-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT(MICE)DROPPINGS,APPROX
Pass — 2016-10-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CUSTOMER ADVISORY WARNING IN PUBLIC VIEW AT ALL TIMES. MUST USE FOOD GRADE BAGS AT ALL T
Pass — 2015-01-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES IN DISPLAY COOLER NEEDS RESEAL/REPAINT, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF
Pass w/ Conditions — 2014-02-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage
Pass — 2013-02-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 3PART SINK AT PREP AREA. | 35. WALLS, CEILINGS, AT
Fail — 2013-02-13 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED COPY OF THE INSPECTION REPORT
Pass — 2011-09-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP F

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