JNB SUB

Address: 400 E 63RD ST , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Out of Business on Jul 15, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2015-07-15 00:00:00 ()
• Pass — 2014-04-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED INNER LID FOR THE SIDE BOX FREEZER, INSTRUCTED TO REPAIR OR REPLACE. ALSO OBSERVED CRA
• Pass w/ Conditions — 2013-10-25 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER HAND
• Pass — 2013-09-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF UNUSED COOLERS AND FREEZERS AND PROPERLY MAINTAIN OR REMOVE. MUST DET
• Pass — 2012-08-08 00:00:00 ()
• Fail — 2012-07-31 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF PREP COOLER 49.1F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPE
• Pass — 2011-08-12 00:00:00 ()
• Fail — 2011-08-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION TAG REMAINS ON REFRIGERATOR. INSTRUCTED TO REPAIR AND OR REMOVE FROM PREMISES. NACHO UNIT AT 105.2F. INSTRUCTED TO MAINTAIN
• Fail — 2011-08-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

Additional city records (311 complaints, building violations) available via API.

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