JIN JU

Address: 5203 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Aug 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-08-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR UNISEX CUSTOMER RESTROOMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY D
• No Entry — 2025-08-19 00:00:00 ()
• Pass — 2024-12-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN SMALL CLEAR COOLER NEXT TO ICE MACHINE IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER TO TEST AMBIEN
• Pass — 2023-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS BEHIND THE FRONT BAR AND IN THE REAR PREP AREA. INSTRUCTED THE PERS
• No Entry — 2023-07-27 00:00:00 ()
• Pass — 2022-08-15 00:00:00 ()
• Fail — 2022-08-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES BY DATE OF
• No Entry — 2022-07-26 00:00:00 ()
• Pass — 2021-06-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 RUSTY SHELVES IN THE STORAGE AREA. BROKEN WITH HOLES EXTERIOR PANEL OF TWO-DOOR REACH-IN COOL
• Fail — 2021-05-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• No Entry — 2020-08-28 00:00:00 ()
• Pass w/ Conditions — 2019-03-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2018-03-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRT AND RUST AT THE BOTTOM SHELVES OF PREP TABLE AT THE KITCHEN PREP. INSTRUCTED TO CLEAN, REPAI
• No Entry — 2018-03-14 00:00:00 ()
• Pass — 2017-07-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN, STORED MIXING BOWLS MUST BE STORED INVERTED. | 32. FOOD AND NON-FOOD CO
• Pass — 2017-03-31 00:00:00 ()
• Fail — 2017-03-30 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT KITCHEN, MAIN BAR AND EMPLOYEE WASHROOM. WATER TEMPERATURE AT THE KITCHEN THREE COMPARTMENT SINK FOUND AT 72.1
• No Entry — 2017-03-24 00:00:00 ()
• Pass — 2016-02-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZER. OBSERVED HEAVY ICE ACCUMALATED. INSTRUCTED TO MAINTAIN. MUST INSTALL SPLASH GUAR
• Fail — 2016-02-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG ON PREMISES AT THIS TIME. MUS

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