JIMMYS

Address: 119 E 75TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Dec 4, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN ABOVE TOMATOES IN WALK IN COOLER. INSTRUCTED MANAGER TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (R.A.W.) FOODS.
• Pass — Mon Feb 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND DEFROST REACH IN FREEZER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVI
• Pass w/ Conditions — Mon Dec 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN A VALID CERTI
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
• Fail — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR UNDER
• Pass w/ Conditions — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A PERSON WALK THROUGH THE PREP AREA AND GRAB SOME FRENCH FRIES WITH THEIR BARE
• Pass — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT: FRYERS, GRILL, INTERIOR O
• Pass — Thu Jan 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. | 32. F
• Fail — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL .OBSERVED FLOOR DRAIN AT 3- COMPARTMENT SINK NOT DRAININ

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