JIMMY JOHNS SANDWICH SHOPS

Address: 6153 N BROADWAY , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Feb 16, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2023-02-16 00:00:00 ()
• Pass — 2022-08-12 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED THE DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPIN
• Fail — 2022-08-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PLASTIC ICE SHOOT ON THE DINING ROOM ICE DISPENSER NOTED DIRTY, IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN. | 41. WIPING CLOTHS:
• Pass — 2022-04-08 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS. | 55. PHYSICAL FACILITIES INSTAL
• Fail — 2022-04-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR DISHWASHING HAND SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY SHELVING, STORED MILK CRATES, AND CHEMICA
• Pass w/ Conditions — 2021-04-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. HANDLES CHICKEN,TUNA,TURKEY,ETC. PRIORITY FOUNDATIO
• Pass w/ Conditions — 2020-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED CART WITH CLEANING SUPPLIES BLOCKING HAND SINK IN DISH WASHING AREA WHERE EMPLOYEES DO NOT HAVE ACCESS TO HAND WASH
• Pass w/ Conditions — 2019-01-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass w/ Conditions — 2018-04-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING CUTTING BOARD,RINSING
• Pass w/ Conditions — 2017-06-26 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-19-17,REPORT #2064519. #16-FOOD(ICE)NOT PROTECTED DURING STORAGE. FOUND UPPER PART OF ICE
• Fail — 2017-06-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE REMOVING GLOVES PULLED UP HIS PANTS,AND TIED H
• Pass — 2016-04-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS. MUST STORE INVERT
• Pass — 2014-08-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN POOLING WATER INSIDE THE 4DR REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Pass w/ Conditions — 2013-11-07 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PREPPING SANDWICHES, MOVING FROM PREP TABLE TO REFRIGERATION UNIT AT THE
• Pass — 2012-09-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXES 6" OFF FLOOR STORED IN STORAGE AREAS. | 35. WALLS, CEILINGS
• Pass — 2011-10-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS A
• Fail — 2011-10-13 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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