JIMMY JOHN'S

Address: 200 E RANDOLPH ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Aug 13, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Aug 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK IN THE FRONT PREP AREA, WHERE SANDWICHES ARE PREPARED AND NEAR THE MEAT SLICER. HANDWASHING SINKS
• Pass w/ Conditions — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass w/ Conditions — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ( DELI MEATS) BEI
• Pass w/ Conditions — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDO
• Fail — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TWO 3-DOOR PREP COOLERS, WITH POTENTIALLY HAZARDOUS FOODS (BEEF, TUNA) INSIDE, AT IMPROPER TEMPERATURES OF 59.9F AND 60.8F. INSTRUCTED
• Pass — Fri Nov 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-F
• Pass w/ Conditions — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Found/observed employee's not washing their hands while changing gloves in food prep are
• Pass w/ Conditions — Mon Mar 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP REACH IN COOLER IN PREP AREA BEING USED FOR FOOD STORAGE MAINTAINING IMPROPER TEMPERATURE OF 53.8F.COOLER MUST MAINTAIN 40F OR BELOW.MUS
• Pass — Wed Oct 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLER STATRTED SLICING DE
• Pass — Wed Oct 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #114533 ON 11/1/12 NOT CORRECTED: 38/01 - MUST PROVIDE STOPPERS (3) TO THE 3-COMP. SINK. SERI
• Pass w/ Conditions — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES-OBSERVED FOOD HANDLER WIPE DOWN THE CUTTING BOARD THEN PUT ON GL
• Pass — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

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