JIMMY JOHNS

Address: 237 W NORTH AVE , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Oct 25, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2021-10-25 00:00:00 ()
• Pass — 2020-02-04 00:00:00 ()
• Fail — 2020-01-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOT CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS ARE PREPARE
• Pass w/ Conditions — 2019-02-26 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TCS FOODS (SLICED HAM, SLICED TOMATOES) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE LOCATED IN WALK IN COOLER AND COLD HOLD UNIT.
• Fail — 2019-02-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — 2019-02-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY SANDWICHE
• Pass — 2018-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE AND FROST ACCUMULATING ON THE WALLS AND FAN UNIT IN THE WALK IN FREEZER. MUST ELIMINATE.
• Pass — 2017-04-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKY HOT WATER FAUCET AT THE HAND WASHING SINK IN THE LADIES RESTROOM.MUST REPAIR AND M
• Pass — 2016-09-14 00:00:00 ()
• Fail — 2016-09-02 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — 2015-08-14 00:00:00 ()
• Fail — 2015-07-28 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED MENS BATHROOM HAND SINK AND TOILET IN POOR REPAIRS.(HAND WASH SINK ALSO UNABLE TO TURN ON HOT AND COLD RUNNING W
• Fail — 2015-07-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED MENS BATHROOM HAND SINK AND TOILET IN POOR REPAIRS.(HAND WASH SINK ALSO UNABLE TO TURN ON HOT AND COLD RUNNING W
• Fail — 2015-07-17 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK IN POOR REPAIRS WITH BOTH HOT AND COLD FAUCETS UNABLE TO DISPENSE WATER. WATER IS TURNED ON FROM
• Pass — 2014-09-25 00:00:00 ()
• Fail — 2014-09-15 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER WAS OBSERVED AT THE MEN'S WASHROOM HANDSINK. MANAGEMENT INSTRUCTED TO USE WOMEN'S WASHROOM UNTIL THE HAN
• Pass w/ Conditions — 2013-10-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass w/ Conditions — 2011-10-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data