JIMMY JOHNS

Address: 237 W NORTH AVE , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Oct 25, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Mon Oct 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOT CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS ARE PREPARE
• Pass w/ Conditions — Tue Feb 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TCS FOODS (SLICED HAM, SLICED TOMATOES) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE LOCATED IN WALK IN COOLER AND COLD HOLD UNIT.
• Fail — Wed Feb 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY SANDWICHE
• Pass — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE AND FROST ACCUMULATING ON THE WALLS AND FAN UNIT IN THE WALK IN FREEZER. MUST ELIMINATE.
• Pass — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKY HOT WATER FAUCET AT THE HAND WASHING SINK IN THE LADIES RESTROOM.MUST REPAIR AND M
• Pass — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — Fri Aug 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED MENS BATHROOM HAND SINK AND TOILET IN POOR REPAIRS.(HAND WASH SINK ALSO UNABLE TO TURN ON HOT AND COLD RUNNING W
• Fail — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED MENS BATHROOM HAND SINK AND TOILET IN POOR REPAIRS.(HAND WASH SINK ALSO UNABLE TO TURN ON HOT AND COLD RUNNING W
• Fail — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK IN POOR REPAIRS WITH BOTH HOT AND COLD FAUCETS UNABLE TO DISPENSE WATER. WATER IS TURNED ON FROM
• Pass — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER WAS OBSERVED AT THE MEN'S WASHROOM HANDSINK. MANAGEMENT INSTRUCTED TO USE WOMEN'S WASHROOM UNTIL THE HAN
• Pass w/ Conditions — Thu Oct 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass w/ Conditions — Tue Oct 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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