JIMMY JOHN'S

Address: 1148 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 11, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed Jan 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT
• Pass — Wed Feb 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE(ICE BIN)WITH BEGINING OF MINERAL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL
• Pass w/ Conditions — Fri Sep 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT
• Pass w/ Conditions — Tue Apr 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AND NO ORIGINAL CERTIFICATE POSTED. PRIORI
• Pass w/ Conditions — Thu Nov 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE.
• Pass — Wed Dec 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FROM TOP SPRAY ARM NOZZLE AND UNDER THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
• Fail — Tue Nov 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. TWICE NOTED EMPLOYEE NOT WASHING HANDS BEFORE OR AFTER
• Pass w/ Conditions — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING UTENSILS AND PANS/FOOD CONTAINERS WITHOUT PROPERLY SANITI
• Pass — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR
• Pass — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACK IN THE REAR. INSTRUCTED TO PROVID

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