JIMMY JOHN'S

Address: 1148 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 11, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2023-01-11 00:00:00 ()
• Pass w/ Conditions — 2022-08-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT
• Pass — 2021-02-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE(ICE BIN)WITH BEGINING OF MINERAL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL
• Pass w/ Conditions — 2020-09-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT
• Pass w/ Conditions — 2019-04-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AND NO ORIGINAL CERTIFICATE POSTED. PRIORI
• Pass w/ Conditions — 2018-11-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE.
• Pass — 2017-12-06 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FROM TOP SPRAY ARM NOZZLE AND UNDER THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
• Fail — 2017-11-28 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. TWICE NOTED EMPLOYEE NOT WASHING HANDS BEFORE OR AFTER
• Pass w/ Conditions — 2017-04-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING UTENSILS AND PANS/FOOD CONTAINERS WITHOUT PROPERLY SANITI
• Pass — 2016-10-13 00:00:00 ()
• Pass — 2016-03-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR
• Pass — 2015-08-21 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATIONS ONSITE. INFORMATION PROVIDED.
• Fail — 2015-08-14 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE AND PINK SLIMY SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE AND LIKEL
• Pass — 2015-07-28 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACK IN THE REAR. INSTRUCTED TO PROVID
• Pass w/ Conditions — 2015-02-13 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER REMOVE GLOVES TO SWEEP THE FLOOR
• Pass — 2014-02-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A LARGE HOLE ON WALL BEHIND OVEN,(NORTH SIDE ),FRONT PART OF PREP A
• Pass — 2013-03-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP LINE BACK UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
• Pass — 2012-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-04-06 00:00:00 ()
• Fail — 2011-03-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTI

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