JIMMY JOHNS

Address: 2 N RIVERSIDE PLZ , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Feb 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-02-26 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE (BOUNCE PLATE) IN THE REAR AREA TO BE MILDLY SOILED. INSTRUCTED TO CLEAN
• Pass w/ Conditions — 2024-03-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2023-03-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INS
• Pass — 2022-04-19 00:00:00 ()
• Pass w/ Conditions — 2020-08-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER T
• Pass w/ Conditions — 2019-11-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BIO
• Pass w/ Conditions — 2018-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY. | 5. PROC
• Pass — 2018-02-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET CONNECTION AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
• Pass — 2017-08-21 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEAD BEING STORED INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE MOP HEADS UPR
• Pass — 2016-12-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF ICE MACHINE UPPER PANEL ON EACH SIDE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN. | 38. VENT
• Pass w/ Conditions — 2016-03-21 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #45 FROM LAST INSPECTION STILL EXIST : MUST PROVIDE THE ILLINOIS FOOD HANDLERS CERTIFICATION FOR ALL FOOD STAFF
• Pass — 2015-05-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS DRAINS IN THE RESTROOMS. | 38. VENTILATION:
• Pass — 2014-12-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRONT SERVICE COUNTERS OF FOOD SPILLS, AND IN WALK-IN COOLER. |
• Pass w/ Conditions — 2014-05-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP, SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT EXPOSED HAND WA
• Pass — 2013-12-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR AREAS TO REMOV
• Pass — 2013-03-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE LID. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVI
• Pass — 2013-02-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE LID. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING
• Pass — 2012-11-05 00:00:00 ()
• Fail — 2012-10-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE WHILE HANDLING & SERV
• Pass — 2011-03-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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