JIMMY JOHNS

Address: 201 W MADISON ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Apr 8, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Apr 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to provide.
• Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS
• Pass — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PESONAL ITEMS (CLOTHES) STORED NEAR FOOD STORAGE, INSTRUCTED TO SEPARATE.
• Pass w/ Conditions — Wed May 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5 LBS OF SLICED DELI MEAT STORED IN COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 47.8F DU
• Pass w/ Conditions — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS
• Pass — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK LEAKY AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.
• Pass — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found damaged or missing coving on baseboard in front of walk in door. Must repair
• Fail — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found employee/customer restrooms without hot water. When hot water handles turned on temperature is 77.0F for the men
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK LEAKY AT HOT WATER CONNECTION.MUST REPAIR.
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR AREA AT DOOR NOT MAINTAINED/CLEAN (DEBRIS,OLD FOOD,BREAD)IE UNNECESSARY ARTI
• Pass — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULB AT THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS R
• Pass — Wed Nov 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMEN
• Pass — Wed Apr 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AT CEILING ABOVE WALK-IN COOLER AT REAR. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQ
• Pass — Mon Sep 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR LID OF ICE MACHINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE:
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORKING STOPPERS NEEDED AT THE 3-COMP. SINK, MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Pass — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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