JIMMY JOHN'S

Address: 205 W MONROE ST, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Jan 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-01-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR AREA TO BE SOILED. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTA
• Pass — 2025-01-08 00:00:00 ()
• Pass — 2024-01-24 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open cups for employees drink kept on prep table, instructed to keep away. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
• Pass — 2023-03-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE SCOOPER STORE ON THE SIDE OF THE ICE MACHINE NEAR THE WALK-IN COOLER WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO ST
• Pass w/ Conditions — 2022-05-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (
• Pass — 2021-01-22 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE LID OF THE ICE MACHINE WITH SLIGHT BLACK SUBSTANCE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN | 47. FOOD
• Pass w/ Conditions — 2020-05-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (PREP
• Pass w/ Conditions — 2019-10-31 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREPARATION COOLERS. INSTRUCTED TO PROVIDE PRO
• Pass w/ Conditions — 2018-01-09 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED DURING INSPECTION NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT, AT 3-COMPARTMENT SINK , PREP AND WASHROOM HAND SINKS. TEMPE
• Pass — 2017-03-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found grout peeling on floor along small ledge in back of kitchen.
• Pass — 2017-02-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found grout peeling on floor along small ledge in back of kitchen. Must repair or
• Pass — 2016-10-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING IN POOR REPAIR, BY ICE MACHINE.MUST REPAIR.
• Pass — 2016-04-28 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DUST PAN NOT MAINTAINED.MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT BEFORE STORAG
• Pass — 2015-11-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CONTAINER USED FOR SCOOPING ICE INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE A STORAGE CONTAINER
• Pass — 2014-12-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET DOOR OF SELF-SERVE SODA STATION IN POOR REPAIR AT BOTTOM. MUST REPAIR.
• Pass w/ Conditions — 2014-05-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS (i.e. HAM,CHESE AND VITO)AT IMPROPER TEMPERATU
• Pass — 2013-08-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED REPAIRING IN THE REAR AT THE FRONT DOOR OF WALK IN COOLER. FOUND CRACK
• Pass — 2012-11-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RIGHT HINGE OF THE ICE MACHINE LID IS IN POOR REPAIR, MUST FIX. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass w/ Conditions — 2011-03-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data