JIMMY JOHN'S

Address: 205 W MONROE ST, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Jan 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Fri Jan 09 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR AREA TO BE SOILED. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTA
• Pass — Wed Jan 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open cups for employees drink kept on prep table, instructed to keep away. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
• Pass — Tue Mar 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE SCOOPER STORE ON THE SIDE OF THE ICE MACHINE NEAR THE WALK-IN COOLER WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO ST
• Pass w/ Conditions — Fri May 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (
• Pass — Fri Jan 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE LID OF THE ICE MACHINE WITH SLIGHT BLACK SUBSTANCE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN | 47. FOOD
• Pass w/ Conditions — Thu May 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (PREP
• Pass w/ Conditions — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREPARATION COOLERS. INSTRUCTED TO PROVIDE PRO
• Pass w/ Conditions — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED DURING INSPECTION NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT, AT 3-COMPARTMENT SINK , PREP AND WASHROOM HAND SINKS. TEMPE
• Pass — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found grout peeling on floor along small ledge in back of kitchen.
• Pass — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found grout peeling on floor along small ledge in back of kitchen. Must repair or
• Pass — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING IN POOR REPAIR, BY ICE MACHINE.MUST REPAIR.
• Pass — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DUST PAN NOT MAINTAINED.MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT BEFORE STORAG
• Pass — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CONTAINER USED FOR SCOOPING ICE INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE A STORAGE CONTAINER
• Pass — Tue Dec 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET DOOR OF SELF-SERVE SODA STATION IN POOR REPAIR AT BOTTOM. MUST REPAIR.
• Pass w/ Conditions — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS (i.e. HAM,CHESE AND VITO)AT IMPROPER TEMPERATU
• Pass — Thu Aug 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED REPAIRING IN THE REAR AT THE FRONT DOOR OF WALK IN COOLER. FOUND CRACK
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RIGHT HINGE OF THE ICE MACHINE LID IS IN POOR REPAIR, MUST FIX. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass w/ Conditions — Tue Mar 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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