JIMMY JOHNS

Address: 216 W JACKSON BLVD, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Jan 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (70 inspections)

• Pass — Tue Jan 13 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN FOOD AND EVIDENCE OF EMPLOYEES EATING IN FRONT FOOD PREPARATION AREA WHILE OPEN AND TCS FOODS ARE BEING PREPARED AND HANDL
• Pass — Tue Jan 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker, Instructed to expose or install in an easy to view location. | 56. ADEQUATE VENT
• Out of Business — Wed Nov 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Fri Mar 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRU
• Fail — Tue Feb 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 92- 94F LOCATED IN BOTH WOMEN AND MEN TOILET ROOM. INSTRUCTED MANAGER TO
• Pass w/ Conditions — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: Summary report in book on Wall. Instructed must post summary report in plain view of customers. Pic corrected.
• Out of Business — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, HOT DOGS....) INSTRUC
• No Entry — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE 3 COMPARTMENT SINK IN THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN
• Pass — Mon Aug 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN BOTH PUBLIC MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 51. PLUMBING
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST OBTAIN. PRIORITY FOUNDAT
• Pass — Thu Feb 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA NOT PROPERLY SANITIZING @ PROPER TEMPERATURE DURING TIME OF INSPECTIO
• Pass — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF SODA DISPENSING MACHINE,SHELVING OF DRY FOOD STORAGE EXTERIOR OF EXPOSED HAND WASHING SINK BY 3 COMPARTMENT SINK | 55. PHYSI

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