JIMMY G'S

Address: 307 S KEDZIE AVE , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Feb 16, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Out of Business — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR
• Fail — Fri May 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES IN FRONT HOT FOOD CASE. 10LB PAN OF MAC N CHEESE 128
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTA
• Fail — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION.
• Pass — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTA
• Pass — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTE
• Pass — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTE
• Pass — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR WASH
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS.
• Fail — Fri Apr 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN PLASTIC CONTAINERS SITTING ON THE PR
• Pass — Wed Dec 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINKS IN THE WASHROOM,
• Pass — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH
• Fail — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT EXPOSED SINK IN REAR PREP AREA, NO PAPER TOWELS AT
• Pass — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT
• Fail — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN
• Fail — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.2F. THE COOLER WAS USED TO STORE POT
• Pass — Wed May 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PRE

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