JIANG'S KITCHEN INC.

Address: 2740 W 111TH ST , CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Out of Business on Oct 28, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2022-10-28 00:00:00 ()
• Pass w/ Conditions — 2021-07-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE WRITTEN DOCUMEN
• Pass w/ Conditions — 2020-07-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUD
• Pass w/ Conditions — 2019-02-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION VI
• Pass — 2018-03-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — 2017-07-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEWSPAPER AND CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH AND EASIL
• Pass w/ Conditions — 2016-04-21 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546357 ON 5-22-15 AND REPORT# 1751947 ON 4-13-16: 45-INSTRUCTED TO MEET THE FOOD HA
• Fail — 2016-04-13 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546357 ON 5-22-15: 38-INSTRUCTED TO FIX AND MAINTAIN LEAK ON THE BASE OF FAUCET(CLO
• Pass — 2015-05-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACE BELOW THE FILTERS ON T
• Pass — 2014-11-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE EXIT DOOR. | 32. FOOD AND NON-FOOD CONTA
• Pass — 2014-04-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE EXIT DOOR. | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2013-01-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRONT CABINET, AND CART. ALSO CLEAN WALK-IN COOLER AND REAR STORAGE SHELVES. | 34. FLOORS: CONSTR
• Pass — 2012-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-10-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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