JFMC FACILITIES CORPORATION

Address: 30 S WELLS ST, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Oct 15, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF A PINK UNKNOWN SUBSTANCE ON THE INSIDE PANEL (FOOD CONTACT SURFACE) OF THE ICE MACHINE. INSTRUCTED TO REMOVE ICE. C
• Pass — Tue Dec 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL TWO FREEZERS AND COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE
• Pass — Wed Nov 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
• Pass w/ Conditions — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MA
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS BEHIND ICE MACHINE IN DAIRY PREP KITCHEN. INSTRUCTED TO
• Pass — Wed Sep 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed several potentially hazardous foods (chicken, etc.) in coolers and freezers without proper lab
• No Entry — Thu Sep 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING LIGHT SHIELDS ABOVE MEAT PREP ROOM.ALSO WAL
• Pass — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/TIGHTEN FAUCET BASE AT THE KOSHER KITCHEN HAND WASHING SINK ON THE SOUTH SIDE OF THE
• No Entry — Mon Oct 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES ALONG WALL BASE AT CORNERS IN DRY FOOD STORAGE AREA.
• Pass — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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