JEWELL EVENTS CATERING

Address: 424 N WOOD ST , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Apr 14, 2023

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2023-04-14 00:00:00 ()
• Pass w/ Conditions — 2021-08-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR CAKE DECORATING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAIN
• Pass — 2020-09-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES THROUGHOUT MAIN PREP AREA, NEAR DISH WASHING AREA, AND IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY
• Pass w/ Conditions — 2019-03-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN REAR MAIN KITCHEN FOOD PREP AREA BY 3-COMPARTMENT SINKS AND ANOTHER HAND WASHING S
• Fail — 2019-03-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2017-08-18 00:00:00 ()
• Fail — 2017-08-09 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: THE THERMOMETER FOR THE WASH GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE WAS NOT OPERATION
• Pass — 2016-05-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR AT THREE DOOR COOLER AT BAKERY NOT ABLE TO CLOSE.REPAIR CAUSE. | 35. WALLS, CEILINGS, ATT
• Fail — 2016-04-25 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICED TOMATO
• Pass — 2015-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN THE INTERIOR OF WALK-IN FREEZER #3. REPLACE THE COATED FLAT BEATERS WITH CHIPPED
• Pass — 2014-05-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS AND FREEZERS. | 35. WALLS, CEILINGS
• Pass — 2013-06-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLE IN THE KITCHEN AREA ALSO MUST REMOVE CHIP PAINT FRO
• Pass — 2012-07-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE. | 35. WALL
• Pass — 2012-01-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — 2012-01-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED COOKED PO
• Pass — 2011-08-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERTED ALL CLEAN FOOD UTENSILS ON SHELVES AND COUNTER,THROUGH
• Pass w/ Conditions — 2011-08-19 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data