JEWEL FOOD STORE #4043

Address: 443 E 34TH ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Oct 30, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (39 inspections)

• Pass — Thu Oct 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT BASEMENT EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PR
• Pass — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER OPENING UNDER THE HOT HOLDING UNIT WITH READY TO EAT FOODS IN THE DELI/MEAT DEPARTMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN A
• Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE UNDER THE SHELVING UNITS, UNDER AND A
• Pass — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE UNDER THE SHELVING UNITS, UNDER AND AROUND NON
• Pass w/ Conditions — Thu Dec 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE AT BEGINNING OF INSPECTION. FOUND WATER TEMPERATURES AT 3 COMPARTMENT SINKS AND HANDSINKS IN DELI, BAKERY
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECTED AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACE
• Fail — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECTED AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFAC
• Pass — Tue Jan 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGNS NEEDED AT EMPLOYEE WASH ROOM. INSTRUCTED TO INSTALL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES
• Pass w/ Conditions — Tue Oct 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (ABOUT 10 LBS OF GRILLED CHICKEN) INSIDE OF A HOT HOLDING UNIT AT AN IMPROPER HOT HOLDI
• Pass — Fri May 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS CONTAINING INGREDIENTS AND BUSINESS NAME AND ADDRESS FOR PREPACKAGED FRUIT. INSTRUCTED TO PROVIDE. | 38. INSECTS,
• Pass w/ Conditions — Fri Jan 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE FOR H
• Pass — Fri May 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, THE LINING IN THE INTERIOR OF THE COOLERS AND THE STORAGE RACKS IN THE
• Pass — Thu Mar 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, THE LINING IN THE INTERIOR OF THE COOLERS AND THE STORAGE RACKS IN THE
• Pass — Wed Jul 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS IN THE DELI AREA, EXTERIOR SURFACES OF FRYERS IN DELI AREA AND ROLLING
• Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO P
• Fail — Fri Sep 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO P
• Pass — Mon May 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.
• Fail — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND W
• Fail — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE DURING DISPLAY FOR SALE. DE
• Pass — Mon Oct 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE PREP TABLE OF FOOD DEBRIS ON AND AROUND MEAT SLICERS AT CHEF'S KITCHEN OF DELI PREP SECTI

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data