JEWEL FOOD STORE #3514

Address: 3531 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Sep 16, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-09-16 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL FOOD ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR IN FRONT ENTRANCE OF PREMISES AND DISPLAY AREA. MUST ELEVATE
• Pass — 2025-06-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY LAYER OF GREASE AND STANDING WATER IN THE CORNER OF THE DELI PREP/SERVICE AREA, NEXT TO AND BEHIND THE OVENS. INSTRUC
• Pass — 2024-11-26 00:00:00 ()
• Pass — 2024-07-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MEAT DEPARTMENT 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR MEAT DEPARTMENT 3-COMPARTMENT
• Pass — 2023-08-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• Pass w/ Conditions — 2022-09-13 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: COMMINGLING. I NOTED MULTIPLE TAGS INSIDE A CONTAINER OF OYSTERS AT THE SEAFOOD DISPLAY CASE. INSTRUCTED TO HAVE ONE O
• Pass — 2022-04-29 00:00:00 ()
• Pass w/ Conditions — 2022-03-22 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR C
• Pass — 2020-05-13 00:00:00 ()
• Fail — 2020-05-06 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181.0 F; HOWEVER NOTED NO TEMPERATURE TEST STRIP
• Pass w/ Conditions — 2019-09-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DELI DISPLAY COOLER TO BE IMPROPER:- PASTA SALAD 45.5F, COLE SSLAW 46.2F, CHICKEN SAL
• Pass w/ Conditions — 2018-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass — 2018-04-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER. MUST CLEAN AND SANITIZE. | 3
• Pass — 2017-08-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVERS IN THE FOLLOWING WALK IN COOLERS: FRUIT PREP, FRUIT STORAGE AND BAKERY. MUST
• Pass — 2016-11-17 00:00:00 ()
• Fail — 2016-11-10 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN MY THIS INSPECTOR ON 1-19-16 AND POSTED AT THAT TIME WAS NOT FOUND POSTED TO THE PLAIN VIEW OF C
• Pass w/ Conditions — 2016-01-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN A DISPLAY COO
• Pass — 2015-11-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT ALL DEPARTMENT WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAI
• Pass — 2015-01-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OB
• Pass — 2015-01-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSE

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