JEWEL FOOD STORE #3368

Address: 550 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Dec 8, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (44 inspections)

• Pass — 2025-12-08 00:00:00 ()
• Fail — 2025-12-02 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15---OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH LIDS NOT TIGHT FITTING, DUE TO LIDS DAMAGED BENT PREVENTING PROPER LID CLOS
• Fail — 2025-11-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE 1ST FLOOR UNISEX WASHROOM.INSTRUCTED TO MAINTAIN ALL HAND WAS
• Pass w/ Conditions — 2025-04-17 00:00:00 (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-57.6F. OBSERVED COLD TCS FOODS, CUT WATERMELON (55.2-57.6F) AND CUT CANTALO
• Pass — 2024-07-22 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing and inaccurate refrigeration thermometer in several prep and display coolers. instructed to provide in warmest part of unit.|38. INSECTS, RODEN
• Pass — 2023-09-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOS STORAGE SHELVING AND HAND WASHING SINK. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL
• Pass w/ Conditions — 2023-08-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 88F. HAND SINK LOCATED CUSTOMER RESTROOM NEAR CUSTOMER SERVICE. MAINT
• Pass — 2022-07-07 00:00:00 ()
• Pass w/ Conditions — 2022-06-29 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN BASEMENT BAKERY AREA MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 120F. MACHINE TAGGED AND HE
• Pass — 2021-04-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN FLOOR TILES IN SUSHI PREP AREA, INSTRUCTED TO MAINTAIN.|58. ALLERGEN TRAINING AS REQUIRED - Comments: THE PERSON IN
• Pass — 2020-03-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN MEN'S EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.|36. THE
• Pass w/ Conditions — 2019-09-17 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: INACCURATE AND MISSING DATES FOR READY-TO-EAT FOODS FOUND IN WALK-IN AND DELI DISPLAY COOLERS, INSTRUCTED TO ACCURATELY DATE ALL READY-TO-EAT FOOD
• Pass — 2019-06-24 00:00:00 ()
• Pass w/ Conditions — 2019-05-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.|22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 20 LBS OF COOKED PORK STORED AT 57.3F
• Pass w/ Conditions — 2018-10-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE
• Pass w/ Conditions — 2018-03-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS
• Pass — 2018-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT WALK IN DAIRY COOLER DOOR. MUST REPAIR/REPLACE.
• Fail — 2018-01-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS
• Pass w/ Conditions — 2017-07-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass — 2017-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIDING DELI COOLER DOOR TO THE LEFT OF HOT HOLDING CHICKEN UNIT WITH DUCT TAPE REPAIRING DOOR

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