JEWEL FOOD STORE #3368

Address: 550 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Dec 8, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (57 inspections)

• Pass — Mon Dec 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15---OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH LIDS NOT TIGHT FITTING, DUE TO LIDS DAMAGED BENT PREVENTING PROPER LID CLOS
• Fail — Tue Nov 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE 1ST FLOOR UNISEX WASHROOM.INSTRUCTED TO MAINTAIN ALL HAND WAS
• Pass — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing and inaccurate refrigeration thermometer in several prep and display coolers. instructed to provide in warmest part of unit. | 38. INSECTS, ROD
• Pass — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOS STORAGE SHELVING AND HAND WASHING SINK. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL
• Pass w/ Conditions — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 88F. HAND SINK LOCATED CUSTOMER RESTROOM NEAR CUSTOMER SERVICE. MAINT
• Pass — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN BASEMENT BAKERY AREA MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 120F. MACHINE TAGGED AND HE
• Pass — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVE EMPLOYEE IN MEAT PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING/HANDLING FOOD. | 47. FOOD & NON-FO
• Pass — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN FLOOR TILES IN SUSHI PREP AREA, INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: THE PERSON
• Pass — Mon Mar 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN MEN'S EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN. | 36.
• Pass — Mon Mar 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Sep 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: INACCURATE AND MISSING DATES FOR READY-TO-EAT FOODS FOUND IN WALK-IN AND DELI DISPLAY COOLERS, INSTRUCTED TO ACCURATELY DATE ALL READY-TO-EAT FOOD
• Pass — Mon Jun 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 20 LBS OF COOKED PORK STORED AT 57.3F IN PREP COOLER AT DELI STATION, INSTRUCTED TO KEEP AT 41F OR LOWER. FOOD DISCARDED VALUED AT $50. PRIORITY
• Pass — Fri May 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Thu Oct 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE
• Pass w/ Conditions — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BOTTLES OF YOGURT SMOOTHIE DRINK FOR SALE IN PRODUCE DEPARTMENT WHICH ARE MANUALLY BOTTLED AND

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