JEWEL FOOD STORE #3210

Address: 1210 N CLARK ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Feb 24, 2016

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, must properly date foods in coolers. | 32. FOOD AN
• No Entry — Fri Nov 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT,DEBRIS AND FOOD PARTICLES IN THE FOLLOWING AREAS: RAIL OF DISPLAY PREP COOLERS THROUGH OUT,SH
• Pass — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT,DEBRIS AND FOOD PARTICLES IN THE FOLLOWING AREAS: RAIL OF DISPLAY PREP COOLERS THROUGH OUT,SH
• Fail — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGH OUT THE DELI AND BAKERY DEPARTMENTS AT THE HAND WASH SINKS AND 3 COMPARTMENT SINKS. TEMPERATURE OF
• Fail — Tue Mar 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE MEAT PREP WALK IN COOLER AND BAKERY PREP AREA; ALL AT THE BASEMENT FOOD PREP/STORAGE. TEMPERATURES O
• Pass — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES AND WALLS ABOVE THE DELI AREA WITH E
• Fail — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE DELI AREA IMPROPERLY MAINTAINED.
• Pass — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BAKERY MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
• Pass — Tue Sep 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECULK BACK OF HAND SINK TO THE WALL IN WOMEN/CUSTOMER BATHROOM. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Thu Oct 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS OF COOLER DOORS AT THE DAIRY COOLERS ARE RIPPED & IN POOR REPAIR, MUST REPLACE. | 33. FO
• Pass — Mon Jun 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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