JEWEL FOOD STORE #3176

Address: 9400 S ASHLAND AVE, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on May 11, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass — Mon May 11 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT (ENTER & EXIT) DOORS IN POOR REPAIR AT THE BOOTOM (WORN WEATHER STRIPPING). MUST REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD C
• Pass w/ Conditions — Thu Aug 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY
• Pass — Mon Jul 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN THE STORE ON SELLING FLOOR, OFFICE AND WASHROOMS; REPLACE CEILING TILE WHERE NEEDED. | 55.
• Pass w/ Conditions — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-
• Pass w/ Conditions — Fri Mar 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS IN DELI PREP AREA-A FEMALE FOOD HANDLER WASHING DISHES AND THEN STARTED REMOVING ARTICLES FROM P
• Pass — Mon Jan 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE 3-DOOR FREEZER TO REMOVE DEBRIS IN THE FRONT PREP KITCHEN/DELI COUNTER.
• Fail — Tue Dec 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — Wed Aug 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS TOILET ROOMS AND HOT FOODS PREP AREA.MUST PROVIDE AND MAINTAIN. |
• Pass w/ Conditions — Thu May 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FEMALE EMPLOYEE IN BAKERY COMING INTO PREP AREA PUSHING A CART AND PLACED IT NEAR OVEN.THERE WERE BLACK FOOD CONTAINERS LINED UP ON COUNTER TOP
• Pass — Fri Sep 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, PRODUCE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAN
• Pass — Fri Sep 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT. | 40. PERSONAL CLEANLINESS - Comments: Viola
• Fail — Fri Sep 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT. | 40. PERSONAL CLEANLINESS - Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAK
• Pass w/ Conditions — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING UNIT SUCH AS APPX. 16.6LBS. COOKED HOT WINGS 127.4F.11.25 LBS. COOKED HONEY WING
• Pass w/ Conditions — Mon Apr 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60. | 51. PLU
• Pass — Wed Sep 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S P
• Fail — Wed Sep 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) FOUND THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA NOT ACCESSIBLE FOR HAND WASHING. SINK HAD A
• Pass — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER CONDENSATION BUILD UP ON WALL INSIDE BAKERY WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN

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